What should I do if the stainless steel pot is burnt?

Stainless Steel Pot is a kitchen utensil used by many families now, and it has the incomparable advantages of traditional iron pot. However, there are not many people who can use stainless steel pans correctly, because stainless steel pans are different from old-fashioned frying pans, their bottom and wall structures are different, and the heating principle is not the same as that of iron pans. In order to allow you to use the stainless steel pot correctly and ensure the quality and time of its use, the following will bring you the correct use method and cleaning skills of the stainless steel pot.

Frist. Correct use method:
1. Before using the cookware for the first time, warm it with white vinegar, then wash the cookware once, then rinse it with hot water, and dry the inside and outside before using it.

2. The stainless steel quality of daily utensils is not up to the acid and corrosion resistance in industrial production, so do not store acidic or alkaline food for a long time, let alone fry traditional Chinese medicine; do not dry the pot body for a long time, continuous dry burning will cause The pot is damaged.

3. Do not wash the pot with cold water immediately after each use, so as to avoid a lot of water mist and make the pots and utensils difficult to clean. It is recommended to wash with warm water.

4. Do not use hard and rough materials to wipe the outer surface, which will cause the surface of the pot to be strained, just use a sponge cloth.

5. Do not clean with strong alkali or strong oxidizing chemicals, such as bleaching powder, sodium hypooxide, etc.

Stainless Steel Stock Pot

Second. About the non-stick function of Stainless Steel Cookware:
The stainless steel pot has a non-stick function. The key is to master the temperature. When the pot is hot enough, that is, the constant temperature is 160-180 degrees, the effect of non-stick food can be achieved. When we cook food in a stainless steel pan, it will stick. This is not a problem with the pot, but a problem with the method of use. Prevent the stainless steel pan from sticking to the pan.

There are two good warm-up methods:
The first method: put the pot on the heat source with medium and high heat (preferably no more than the bottom of the pot) after heating for 1-2 minutes, sprinkle a small amount of water droplets into the pot, until the water droplets condense in the center of the pot and do not move , the temperature has been reached. If the water droplets are sucked dry or jumped around, it means that the temperature has not yet reached, you need to continue heating after the temperature is reached, turn to medium heat, pour in the oil, spread the oil evenly in the pan, you can directly fry fish or other sticky food .
The second method: cold oil and cold pot, pour the oil directly into the pot, and heat it until the oil produces oil lines in the pot and spreads to the side of the pot, indicating that the temperature in the pot is sufficient, and then the food is cooked. However, this method has a disadvantage, that is, the cleaning of the pot is more troublesome.

Third. The stainless steel pot is burnt and blackened cleverly:
1. Pour in a little white vinegar or detergent, add water and heat it up, wipe it with a sponge and it is easy to clean.

2. Go to the bottom of the pot with apple or pear skin and add some water to boil, then it is easy to clean up.

3. Shanlihong can go to the bottom of the pot to cook rice or stir-fry. If the bottom of the pot is burnt, you can put a few Shanlihong in the pot, add a little cold water to boil (do not dry it), and the bottom of the pot will be removed soon.

4. If you have beer or liquor at home, you can also use beer and liquor to remove the burnt food in the stainless steel pot, pour beer and liquor into the pot, add some water, let it sit for five minutes before brushing, it is easy to brush off .

Fourth, the bottom of the stainless steel pot is burnt and yellowed:
Method 1: First prepare a container and pour some white vinegar into it. Then squeeze some toothpaste into the container and stir. Dip the paper towel in the mixture of white vinegar and toothpaste and stick it on the bottom of the stainless steel pot to soak for 3-5 minutes. Finally, use the rough side of the scouring pad to brush the stains and yellowing of the stainless steel pot, and you can easily clean it.

Method 2: Put a little water on the dirt on the outside of the pot to make the pot soaked with water, apply baking soda to the dirt on the pot, wrap the whole pot with plastic wrap, and leave it for one night. Two days later, tear off the plastic wrap, and then wipe the pan with a scouring pad, so that the dirt is almost completely removed.

Have you learned how to clean stainless steel pots? These are some of the methods that are very common in daily life, I hope to help everyone.