Matters needing attention when using stainless steel tableware

Stainless steel tableware, stainless steel pots, and stainless steel spoons are used everywhere in life. Stainless steel tableware is very convenient to use and very easy to clean. However, when using stainless steel tableware, you must pay attention to these matters. It cannot be used together with these things, which will affect the service life of stainless steel tableware.

First, you must pay attention when cleaning stainless steel tableware. Do not use some strong acid and strong alkaline substances to clean stainless steel tableware, so that the service life of stainless steel tableware is easy to reduce, and baking soda cannot be used when cleaning stainless steel bowls. , edible alkali or some acidic eighty-four disinfectant to clean, which will cause the plated layer on the surface of the stainless steel bowl to fall off, and the stainless steel bowl can easily release some heavy metals, which will affect our health, very bad, we A neutral detergent should be used for cleaning.

Stainless steel tableware

Second, everyone must pay attention when using stainless steel tableware. It must not be used to empty a Stainless Steel Pot. Its thermal conductivity is very slow and it is not suitable for empty heating. Once the stainless steel pot is empty, it is easy to burn. Black, the coating layer inside it is easy to age, it is easy to fry the vegetables black when cooking, and the heavy metal substances in it are easily released, and the service life will be reduced, so the stainless steel pot must not be used for empty heating.

Third, when using stainless steel tableware, you must remember not to store some acidic condiments, because acidic condiments can easily corrode the surface of stainless steel, resulting in the release of metal substances inside, and the service life of stainless steel tableware is easily reduced. For example, table salt should not be used for storage often, because table salt will produce some electrolytes, and it is very bad to decompose some harmful substances into it, so you must pay attention to this when using stainless steel tableware.

Fourth, do not use stainless steel pots to cook traditional Chinese medicine. This is very bad. The ingredients in traditional Chinese medicine are very complex. If it reacts with stainless steel pots, it will easily reduce the efficacy of traditional Chinese medicine and even boil it out. Traditional Chinese medicine is poisonous and cannot be drunk, because stainless steel is prone to chemical reactions with alkaloids or organic acids in traditional Chinese medicine. This kind of traditional Chinese medicine is boiled in vain. We should use ceramic pots to cook traditional Chinese medicines or aluminum pots to cook traditional Chinese medicines.