Use a stainless steel pot for the first time if boiling correctly

Compared with iron pot, Stainless Steel Pot has the advantage of not easy to rust and easy to manage. But we get the new stainless steel pot, we also the correct pot, so that the stainless steel pot to play a protective role, that the first use of stainless steel pot, how to boil it, the following summary pot method:
First,prepare the white vinegar.Put a stainless steel pot on the burner, fill it with water 80 percent full, and then pour in a bag of white vinegar. Then fire and the fire comes to a boil.Once the vinegar boils in the stainless steel pot, you can turn off the heat. White vinegar here plays a role in deodorization, sterilization and descaling.

Second,after turning off the fire, with chopsticks holding a soft cloth to the whole pot to scrub twice, the stainless steel pot lid and stainless steel steamer also inside and out to scrub twice, you will find that the vinegar water in the pot will become more turbidity, after, dump the vinegar water, with warm water, the pot thoroughly clean. Can not be cleaned in cold water, to prevent the temperature difference is too large, which will damage the material of the pot.

Third,cleaning the stainless steel pot, dry the inside and out with a soft cloth, then place on the heat and heat up. Cut some fat, put it in a pot, low heat, deep fry the fat out.

Fourth,ss the grease slowly seeps, use a spatula to drizzle the hot oil into the inside of the pan for three or four minutes before turning off the heat. The purpose of this process is to allow the oil to seep into the pot and allow the pores of the pot to absorb the oil, thus achieving the purpose of nourishing the stainless steel pot.

Finally,When the pan is completely cool, you can wash it. It is best to keep it in oil every other month, using fatty meat or suet is the best method.