How to do with stains in stainless steel pans that won't go away?

Our kitchen stainless steel pots and pans are used every day, over time the top will be yellow stains and black stains, this yellow stain is very difficult to remove, even wire balls can not be erased, the following share a small trick, just need to use the things that we have at home, you can easily wipe clean.

stainless steel pans

First prepare a small spray bottle, white vinegar we have at home, pour a little in the spray bottle inside, now use white vinegar to spray a layer of stainless steel pots and pans, after spraying white vinegar we then take some salt, evenly sprinkled in a yellow stain place. Take a paper towel and cover it with it. Finally we spray the white vinegar again and let it sit for about 10 to 20 minutes. If it is an old yellow stain that has been there for many years, a few more sprays of white vinegar in between and a longer resting time will increase the effect. When the time is up, we take off the paper towel and can see that the yellow stains on it have dissolved. We take a piece of Pasteur cloth and use the rough side of this to wipe, and the stubborn yellow stains on the surface of the stainless steel pan can already be wiped off.

In addition to the outside of the stainless steel pan is easy to dirty, the inside will also rise yellow stains, we can also use another method to erase. Take a used egg shell, crush it up and then use this same sponge wipe, together with the egg shell, on a yellow stained area. The yellow stains that used to be impossible to wash off now come out very clean.

When buying stainless steel kitchenware, choose a reliable brand of stainless steel commercial kitchen equipment and go to a regular place to buy it. Also pay attention to asking whether it is universal or customisable. You can communicate with the manufacturer according to your actual needs and design a combination of commercial stainless steel kitchenware that suits the characteristics of your own shop.