How should I "start" my new Stainless Steel Cookware?

Having a good Fry Pan is the basis for a better quality of life and happiness, a good pan will make you more willing to cook and the whole family will enjoy the food. But the fast-paced life of the city and the gourmet kitchen can be too much for cast iron pots and pans, so stainless steel pots and pans, which are lightweight, non-stick, less greasy and easy to clean, have become the obvious choice for them. Next, we will share with you how to "open" and maintain a new Stainless Wok, and hope it will be helpful to you.

Stainless Steel Cookware

A new Stainless Steel Pot how to "open the pot"
1. The pot is first washed with detergent, then washed with hot water once to remove impurities such as floating ash.

2. Pour water, plus some white vinegar and neutralize, put the pot on the cooker and continue to heat to boiling, then turn off the heat and wash with hot water.

3. Put the pan back on the hob and continue heating until it smokes, put in a little oil. The molecules on the heated surface of the pan will open up to allow the fat in the oil to embed itself in the pan, which is equivalent to adding a non-stick surface to the Stainless Steel Cookware.

4.After cooling, you will see a mirror-like reflection on the surface of the pan, so the "opening" step is basically complete. Note that the oil in the pan must be wiped off with a paper towel after the pan has been opened and no cleaning agents should be used.