How should I match my stainless steel kitchen equipment? And how should I maintain it?

When using stainless steel kitchen equipment, many friends may have misunderstandings when using it because they do not know how to use it. Here the maintenance skills of stainless steel kitchen equipment to give you a detailed introduction to.

1, Pay attention not to scratch the appearance
Do not use rough and sharp materials to scrub the surface of stainless steel, especially the mirror, to be soft, not easy to drop cloth scrubbing, sand steel and brushed appearance, to wipe along the lines, otherwise it is easy to appear scratched.

2, Careful selection of detergents
Prevent the use of detergents, steel balls and abrasive materials containing bleaching ingredients and abrasives to prevent the residual washing solution from corroding the stainless steel surface. After cleaning, the surface should be cleaned with water.

stainless steel kitchen equipment

3.Dust treatment
If there is dust on the surface of stainless steel kitchen equipment and the dirt is easy to remove, use soap and a weak bristle brush to clean and scrub with adhesives, sports alcohol or organic solvents.

4.Oil treatment
Stainless steel kitchen equipment surface oil, grease and lubricant pollution, should be wiped clean with a soft cloth, and then cleaned with neutral detergent or ammonia or professional detergent.

5.Rainbow pattern treatment
Stainless steel surface with rainbow pattern, which is caused by excessive use of detergent or oil. Wash with warm water to remove.

6.Lustre maintenance
Stainless steel surface dirt caused by rust and corrosion can be used 10% or abrasive cleaning, but also available special cleaning agent cleaning. As long as we use the correct maintenance methods, we can extend the life of stainless steel and maintain its clean and bright appearance.