Heating speed and insulation of stainless steel stock pot

The rise in the heating temperature of the ingredients in the pot is determined by the heat conductivity and heat capacity of the pot material.Heat capacity can be calculated by multiplying the specific heat capacity by the mass. That is to say, the higher the specific heat of the material, the greater the weight of the pot, the slower the temperature rise, the better the insulation.

The heating rate of the Stainless Steel Stock Pot

If the heat conductivity is high during the cooking process for the purpose of boiling, the thinner pot is more efficient. In the case of slow cooking, it is recommended to choose a pot with high thermal insulation and relatively heavy weight.Our products can meet both conditions!

Different temperatures at the bottom of the pan during cooking

The bottom of our barrel is a composite bottom, which can be applied to any stove.At this time, the heat generated by different stoves is different. The bottom of our barrel can be evenly heated when dealing with any stove.During the cooking process, if the bottom temperature of the pan is not even, it may cause the food to burn.The thicker the bottom of the pot, the higher the heat conductivity of the material, the temperature distribution is more uniform. If you are cooking with a thin pan in your daily life, it is recommended to stir the food with a spatula at irregular intervals in order to avoid burning.