About the non-stick function of stainless steel cookware?

Stainless steel pots and pans with non-stick function, the key is that you have to master the temperature, when the pots and pans are hot enough, that is, hen temperature 160-180 degrees, you can achieve the effect of non-stick food. We use stainless steel pots and pans to cook vegetables will be sticky, it is not the problem of the pot, but the use of method problems. Prevent stainless steel pots and pans sticky, there are three better preheating methods:

1.Put the pot on the heat source and heat it with medium high fire for 1-2 minutes. Sprinkle a small amount of water into the pot until the water condenses in the center of the pot and does not move, indicating that the temperature has reached. If the drops are sucked up or jump around, the temperature has not been reached and more heat is needed. When the temperature is reached, turn the heat to medium, pour in the oil, spread the oil evenly in the pan, you can directly fry fish or other sticky food.

2.Cold oil cold pot, pour the oil directly into the pot, has been heating until the oil in the middle of the pot oil lines to the edge of the pot spread, indicating that the temperature in the pot is enough, then put food cooking.

3.Ginger rub hot Stainless Steel Pot.Rubbing ginger into a hot pot can also prevent sticking. This method is more suitable for frying fish. It can remove the fishy smell.